Happy New Year!
Among my resolutions for 2013, is to post more frequently here. Our New Year's included keeping Grandson Cooper over night so his parents could celebrated their 7th wedding anniversary. Hardly seems as if it has been that long. Colby and Cooper joined us for dinner and we had my Grandmother's Steamed Pudding with the Cottage lemon sauce for dessert.
The photo shows Ed pouring the lemon sauce over the pudding. It tasted good, though I think there is some difference between today's baking soda and yesteryear's as it could be tasted in the pudding. Perhaps one just needs to cut back.
Happy New Year again everyone.
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